stacey « What the heck do vegans eat?

February 13, 2010

stacey

February 13, 2010 - stacey. Tags: Uncategorized

breakfast: french toast with french bread and sourdough bread. This was very good. I thought the french bread worked better, but Crispen preferred the sourdough bread. The sourdough loaf fell apart and was a little too mushy for me.

the middle of the day: Trader Joe’s salt and vinegar chips (a lot of them). This is the third brand that I have found with vegan salt and vinegar chips. Trader Joe’s taste was somewhere between Cape Code and Kettle.

leftover pizza (see previous post)

dinner: lasagna. The recipe I used is from the cookbook Moosewood Cookbook New Classics on page 279. This recipe is pretty good.

drink: Yuengling

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February 13, 2010

stacey

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