katherine « What the heck do vegans eat?

February 11, 2010

katherine

February 11, 2010 - katherine. Tags: New York City, NY

breakfast: Cheerios with soymilk, orange juice, coffee

lunch: romaine lettuce with Annie’s Goddess dressing, pecans, apple slices, and lemon; Sabra artichoke and spinach hummus with pita (this flavor is not yet on their website; I got it at Costco)

snack: salt and vinegar chips (watch out… most brands use lactic acid, but a few don’t)

Budweiser at early-evening show (The Wailing Wall at Bar Matchless)

dinner from Erb Thai restaurant: half of vegetarian duck with tamarind sauce and rice ($9.45; the tamarind sauce was AWESOME, as was the fried duck); half of pad thai, minus egg, plus vegetarian duck ($8.45; the duck was less awesome in the unfried variety in this dish… next time I’m going to try it with extra tofu)

I asked to confirm that no fish sauce is used in these dishes and that egg is not an ingredient in the vegetarian duck. I’m going to ask again next time to be safe.

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February 11, 2010

katherine

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