breakfast: ezekiel raisin bread with tofutti cream cheese. oj.
lunch: hummus on toasted flatbread. sauteed green beans. organic apple sauce cup.
dinner: bbq seitan at handlebar (with emily’s mom!). served with collard greens and then also black beans because they screwed up my order and let me keep it. i’m going to say it: handlebar has the best bbq seitan in chicago.
lentil soup
a few sips of coffee