February 10, 2010

katherine

February 10, 2010 - .  

breakfast: vanilla Silk soy yogurt; granola with almonds; orange juice; coffee

lunch: Sabra artichoke and spinach hummus; pita; lemon wild rice salad

dinner: same as lunch (how creative!); corn muffin

snacks: Alternative Baking Company Luscious Lemon Poppyseed cookie; late night coffee with Julia at Dunkin’ Donuts

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