emily « What the heck do vegans eat?

February 10, 2010

emily

February 10, 2010 - emily. Tags: Uncategorized

whole wheat pita, roasted garlic and sun dried tomato hummus; leftover orzo salad; everything bagel; kim’s magic pop

ants on a log (celery, peanut butter, raisins)

burrito: grande mission tortilla; refried pinto beans made by mashing canned pinto beans in olive oil and garlic in a pan over heat; diced and steamed zucchini and yellow squash sprinkled with sea salt, oregano, and dried parsley; spinach; roasted tomato salsa. boiled yucca with mojo (garlic sauteed in olive oil and lime juice.. for some reason it turned blue?). from the prepared foods counter at fiesta: ate de membrillo (quince) and guayaba (guava), which both tasted like a block of strawberry fruit leather

ibarra mexican hot chocolate prepared with almond milk

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February 10, 2010

emily

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