breakfast: pita with melted Earth Balance and leftover cabbage
post breakfast snack: graham crackers and more graham crackers. chocolate chips and more chocolate chips (Ghirardelli semi sweet)
lunch: gardein santa fe good stuff. This was only ok. I don’t often buy prepared fake meat, but I have been hearing a lot about Gardein so I wanted to try something of theirs. It was lacking flavor and had too much salt.
dinner: chickpea and quinoa pilaf. This is a pretty standard (i.e. not very exciting) recipe. I didn’t feel like going out in the snow today so I had to make something with ingredients I had around the house. I added broccoli and red pepper.
post dinner snack (there is nothing to do when you are snowed in except to make food and then eat it): I made hummus with my housemate. I don’t have a recipe to share because we threw stuff in without paying attention to amounts. We used: chickpeas, lemon, tahini, garlic, olive oil, salt and peper.
drink: budweiser