oatmeal with dried cranberries, slivered almonds, almond extract, and almond milk
gala apple with peanut butter; mini everything bagel from whole foods’ bakery
yogi goji berry flakes & clusters cereal with soy milk
leftover bennu coffee, which was actually quite old and kind of grossed me out despite my leniency towards reheated coffee
leftover mesir wat with slivered kalamata olives; defrosted and warmed beer bread; grapefruit
leftover bob’s red mill gluten-free chocolate cake (i think it’s the best vegan cake i’ve had) with 365 organic strawberry conserve
(fresh ginger + boiling water =) ginger tea