February 7, 2010

stacey

February 7, 2010 - .  

breakfast: pita bread with melted Earth Balance

lunch: leftover peanut pasta

snack: an apple and I made a batch of chocolate chip cookies.  Crispen made these cookies over New Year’s and they were amazing.  I made them today and they were not as good.  I am not sure what I did wrong.

dinner: leftover peanut pasta with peppermint tea and more cookies (I think I ate 8 cookies today)

dinner x2: cooked red cabbage with brown rice.

drink: budweiser (i need to confirm that other beers are vegan. i don’t really like budweiser all that much)

desert: graham crackers

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