katherine « What the heck do vegans eat?

February 7, 2010

katherine

February 7, 2010 - katherine. Tags: Uncategorized

brunch: beer chocolate chip pancakes (the fluffiest pancakes I’ve ever made.. the beer must help a lot.. click for the recipe) with maple syrup; orange juice; soy latte; Tofutti peanut butter ice cream sandwich

adapted from this recipe, which is seriously awesome.

3 c flour
1/4 c sugar
4 T baking powder
1/4 c Earth Balance, plus more for frying
2 T corn starch
1.5 c (1 12oz bottle) beer
1.5 c soymilk, plus a splash to mix with corn starch
fruit or chocolate chips (optional)

Mix flour, sugar, baking powder together in a large bowl. Cut in Earth Balance (either with a knife or fork, or just by kneading it in with your hands). Prepare replacement for egg by whisking the corn starch with a splash of soy milk. Add this corn starch/soy milk mixture, the beer, and about 1c soy milk to the dry ingredients. Mix, leaving some clumps. Add the rest of the soy milk if necessary (depending on the thickness of the batter. it should be quite thin.) Add optional fruit or chocolate chips to batter.

Heat a stick-free or well seasoned pan on medium-high heat. Once hot (dribbled water should sizzle), add 1/8-1/4 tsp Earth Balance. It should melt and sizzle quickly. Before it has spread out very far, scoop about 1/3c batter into the middle of the melting Earth Balance. Flip pancakes once most of the bubbles that form on top have popped. Serve with syrup, fresh sliced fruit, ice cream, or other toppings.

dinner: peanut butter and strawberry jam on sourdough bread; Dogfish Head 60-Minute IPA

Tecate with lime at cd release party (vegan according to Barnivore)

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February 7, 2010

katherine

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