February 7, 2010

emily

February 7, 2010 - .  

1/2 empanada de calabaza, 1/2 marranito (see previous post); grapefruit

leftover red bean-chipotle burger wrapped in a tortilla with spinach, roasted hot green pepper, salsa huichol; leftover sweet potato fries with peanut-ginger dipping sauce; navel orange

marranito; gala apple

leftover mesir wat, molasses beer bread from the freezer; another piece of molasses beer bread, served warm with strawberry conserve

ibarra mexican chocolate prepared with almond milk

1 Comment »

  1. katherine's comment:

    another amazing website. salsahuichol.net is the best.

    [Reply]

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