1/2 empanada de calabaza, 1/2 marranito (see previous post); grapefruit
leftover red bean-chipotle burger wrapped in a tortilla with spinach, roasted hot green pepper, salsa huichol; leftover sweet potato fries with peanut-ginger dipping sauce; navel orange
marranito; gala apple
leftover mesir wat, molasses beer bread from the freezer; another piece of molasses beer bread, served warm with strawberry conserve
ibarra mexican chocolate prepared with almond milk
katherine's comment:
February 8, 2010 at 11:10 pm
another amazing website. salsahuichol.net is the best.
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