emily « What the heck do vegans eat?

February 5, 2010

emily

February 5, 2010 - emily. Tags: Uncategorized

everything bagel from central market’s bakery, with avocado and sea salt; grapefruit

phoenicia bakery whole wheat pita with hummus, olives, roasted pepper (see yesterday’s post for more detail); heirloom navel orange; peanut ginger sesame cookies

lundberg organic mochi-sweetened rice cake; dried mango

miso soup and veggie roll from central market; sesame asparagus from vegan with a vengeance; real ale’s fireman’s four blonde ale (unpasteurized and unfiltered)

peanut ginger sesame cookies; ginger tea (made by steeping diced fresh ginger root in boiling water for about 10 minutes, and adding an optional dash of agave)

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February 5, 2010

emily

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