February 4, 2010

stacey

February 4, 2010 - .  

breakfast: an apple and some cashews

lunch: peanut butter sandwich with kettle chips, leftover greens and sweet potato fries with garlic.

dinner: vegan quinoa dish from Pete’s Apizza.  They have vegan pizza, but they don’t sell it by the slice and I couldn’t convince the people I was with to split a vegan pizza.

drink: New Holland Cabin Fever.  I just emailed them to find out if their beer is vegan. It’s strange how I won’t eat anything until I know it’s vegan, but I sometimes drink things without knowing if they are vegan.  That is going to stop: TODAY.  I have no idea why I was doing this.

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