February 4, 2010

katherine

February 4, 2010 - .  

breakfast: Silk strawberry soy yogurt with almond granola; coffee; orange juice

lunch: leftover baked beans and brown rice; hummus and flatbread

snack: Alternative Baking Company Luscious Lemon Poppyseed cookie (R.I.P. Decafe), 1 piece of flatbread

dinner: grilled TLT (click for recipe), Campbell’s tomato soup with soymilk

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