February 3, 2010

stacey

February 3, 2010 - .  

breakfast: a lot of cashews and a clementine

lunch: gingerale (free, what can i say), leftover tofu with couscous salad (recipe previously posted), baked lays (thanks Joanna)

dinner: salad (very, very plain.  I was out and there was no other food I could eat. Luckily, I ate a ton of food earlier in the day so I was hungry anyway).

snack: some leftover baked tofu

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