breakfast: a lot of cashews and a clementine
lunch: gingerale (free, what can i say), leftover tofu with couscous salad (recipe previously posted), baked lays (thanks Joanna)
dinner: salad (very, very plain. I was out and there was no other food I could eat. Luckily, I ate a ton of food earlier in the day so I was hungry anyway).
snack: some leftover baked tofu