breakfast: toast with pb and honey. oj.
lunch: sandwich with tomato, avocado, and red pepper hummus on awesome sourdough whole grain bread
dinner: banana with jiff peanut butter (i just looked today and apparently regular jiff doesn’t contain hfcs, which makes me feel slightly better about eating it. my strategy is to think of it as healthy frosting, rather than unhealthy peanut butter. that way, i feel like i am making a responsible frosting choice rather than an irresponsible pb choice.)