spelt blueberry muffin; grapefruit
vegetarian roll (avocado, cucumber, carrot) and miso soup from central market’s sushi bar
yogi walnut spice crunch cereal; heirloom navel orange
split pea soup and beer bread (see previous post)
sesame-date brownies: veganized and otherwise improved from a recipe in a weird 1984 vegetarian cookbook found at the ut-austin library. the results not disprove the assumption that vegans eat weird, wholesome-ish, vegan-y stuff all the time, though the addition of chocolate chips helped greatly to make the “brownies” more like brownies. i thought they actually turned out pretty good! (recipe here)
preheat to 350. in a large bowl combine:
- 1/4 c cocoa powder
- 1/2 c turbinado
- 1/2 c whole wheat flour
- 1/4 c unbleached all-purpose flour
- 2/3 c sesame seeds
- 2 tsp baking powder
- 1/2 tsp salt
in a medium bowl combine:
- 1/2 c applesauce
- 1/4 c non-dairy milk
- 1/4 c melted earth balance, coconut oil, or oil of choice
add wet to dry, then fold in:
- 1.5 c finely chopped pitted dates
- 1/4 c finely chopped walnuts or almonds
- 1/2 c dark chocolate chips
bake in small pan for 25 minutes (gooey and chocolate-y, good for immediate consumption) or more.