breakfast: oatmeal with salt (yum yum)
lunch: I finished leftover paella and leftover israeli couscous with veggies (no tofu was left) and a peanut butter sandwich
snack: a peach and Sunkist fruit gems. They are pretty gross, but I was hungry and they were free
dinner: lots and lots of popcorn with Bragg’s Liquid Aminos and nutrional yeast
desert: pumpkin muffin with melted Earth Balannce
drink: part of a Budweiser 40 (split with Eva). I previoulsy reported on which Budweiser prodcuts are vegan.