breakfast burrito with amy’s traditional refried beans, fried potatoes, roasted tomato salsa, baby spinach, avocado in a mission tortilla; grapefruit
whole foods everything bagel with homemade horseradish hummus and baby spinach; heirloom navel orange
coffee at bennu; dried pineapple and papaya
brown rice, black beans, steamed red chard, steamed plantains, sriracha
purely decadent coconut milk ice cream in vanilla bean flavor (it’s the same brand as soy delicious), with vivani 100% organic dark chocolate + green tea bar, melted in the microwave in a tiny bit of soymilk and drizzled on top