blueberry spelt muffin (see yesterday’s post); twinings sunset rose red tea
central market brand organic honey-sweetened peanut butter and central market brand strawberry preserves on rudi’s organic bakery spelt bread; baby carrots
everything bagel from whole foods’ bakery; heirloom navel orange; kashi blackberry graham cereal bar; handful of crystalized ginger pieces
leftovers: kale, quinoa, black beans with the last of the carrot-tahini dressing; central market organics blue tortilla chips dipped in out to lunch chipotle-sundried tomato hummus; grapefruit
marcy's comment:
January 22, 2010 at 11:44 am
wow, your pb&j sounds way better than mine
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