Pre-brunch snack: pumpkin seeds, cashews
Brunch: falafel from Amsterdam Falafel
Post-brunch drink: Pilsner
Dinner: shrimp basket with lemon pepper fries and chicken sandwich with potato salad (of course everything was vegan) from Brookland Cafe. The used to have vegan Wednesday’s where only vegan food was served and they had specials in addition to their regular vegan options. The owner told me they have done away with vegan night. If you live in DC and like fake meat (every once in awhile) I encourage you to go there and ask them to bring vegan night back. While I was in the restaurant a man and his son came in asking about vegan night! Also, there was/is this really awesome vegan woman who works there. I have not seen her the last couple of times I’ve gone, but hopefully she will be back. As a side note for those in NY: I believe the meat comes from May Wah in NY, but I have never asked.