emily « What the heck do vegans eat?

January 18, 2010

emily

January 18, 2010 - emily. Tags: Uncategorized

oatmeal with chopped pitted dates, crystalized ginger, turbinado, orange zest

everything bagel from whole foods with avocado; baby carrots and out to lunch’s chipotle-sundried tomato hummus from central market

kim’s magic pop: one plain, one with strawberry preserves

roasted yam with toasted sage crumbled on top; quinoa; boiled kale with a dressing i made by dumping a bunch of unmeasured stuff in the food processor while accidentally looking at two recipes at the same time. (“recipe” here)

pulse a handful of chopped carrot in the food processor until minced. then add the following, listed by quantity in descending order:

tahini
water
shoyu
lemon juice
minced fresh ginger
minced garlic

and pulse until smooth.

deluxe cocoa brownies from vegan cookies invade your cookie jar, with the easiest chocolate ganache (click here for my go-to recipe)

put a tablespoon or two of soymilk in a pot and heat until just boiling. stir in a handful or two of vegan chocolate chips until melted and smooth. adjust ratio of soymilk to chocolate chips to achieve desired pour- or spreadability. use immediately to pour over ice cream, let sit at room temp to form a spreadable frosting, or refrigerate for moldable consistency (e.g. to make chocolate truffles).

Comments (1)

1 Comment »

katherine's comment:
January 23, 2010 at 4:39 pm

The Kim’s Magic Pop website is the most amazing website I’ve ever seen! Even better than Joose!

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January 18, 2010

emily

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