Stacey « What the heck do vegans eat?

January 16, 2010

Stacey

January 16, 2010 - stacey. Tags: Washington, DC

breakfast: waffles This is a very basic recipe. I didn’t have many ingredients in the house and I didn’t feel like going shopping.

Lunch: Vegetarian combo from Zenebech. I don’t think they have a website, but it is an Ethiopian restaurant in Shaw. Their food is cheap and delicious. The veggie combo changes based upon what they have, but it always includes split peas, red lentils, spicy red lentils (they are too spicy for me so I get something else to substitute for them), tomato salad, cabbage and collard greens. Of course it comes with injera.

I cooked a pumpkin I got off of freecycle. I baked the seeds with salt and baked the insides to make pumpkin puree. The “meat” of the pumpkin was really stringy so I wasn’t sure it it would work, but it did. I baked the pupmkin at 450 until it was very soft. I then put it into a food processor to make a puree.

Snack: pumpkin seeds, Cape Code salt and vinegar chips

Dinner: left over dumpling soup and left over sadza ne muriwo (seep post from 1/14/2010)

Drink: 1/2 mickey’s

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January 16, 2010

Stacey

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