Breakfast: raisin toast with peanut butter, oj
Lunch: leftover chow mein with tofu over brown rice, last pumpkin thing
Snack: Homemade olive hummus (I’m not giving the recipe because it turned out kind of weird) with pita
Dinner: Flatbread pizza with pesto, tomatoes, baked tofu. Sautéed/steamed kale. Oj.
Dessert: sliced banana mixed with melted Ghiradelli semi-sweet chocolate chips and almonds