emily « What the heck do vegans eat?

January 12, 2010

emily

January 12, 2010 - emily. Tags: Uncategorized

hazelnut-crusted french toast with banana and “not-tella” from veganomicon. click here for french toast recipe.

Loosely adapted from ‘vegan with a vengeance’ and made to serve 2.

in a wide, flat bowl, whisk together 1/2 c. nondairy milk or creamer (i used so delicious coconut creamer in hazelnut flavor for extra hazelnuttiness) with 1 tbsp cornstarch. on a plate, spread out 1/4 c. hazelnut meal (make your own by toasting and food processor-ing a generous 1/4 c. raw hazelnuts). prepare a large skillet with a thin layer of canola oil, heated over medium heat until a drop of water sizzles on its surface. use 3-4 pieces of bread, dipping each one in the creamer to cover both sides, then in the hazelnut meal on each side so it’s completely coated, before cooking in the pan 2-3 mins on each side, until golden brown.

i served these topped with sliced bananas and “not-tella” from ‘veganomicon’.

trader joe’s everything bagel toasted, spread with avocado, topped with sliced tomato; iced tea

stacy’s simply naked baked pita chips

tofu spinach lasagna from the vegan table. i used trader joe’s no salt added marinara, and added sauteed portabella mushrooms. also a caprese salad (sliced vine tomato with balsamic vinegar and basil ribbons), red wine.

fudgy brownie with trader joe’s vanilla soy ice cream

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January 12, 2010

emily

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