January 11, 2010

marcy

January 11, 2010 - .  

breakfast: oatmeal with peanut butter, banana, cinnamon. oj.

lunch: chow mein with tofu at noodles etc. in hyde park. except i didn’t eat the baby corns, because ick.

dinner: homemade pizza on flatbread with baked tofu, sliced tomatoes, roasted portabellas,  pesto (recipe)

sauce
ingredients: pine nuts, lemon juice, olive oil, agave, basil leaves, s/p

toast pine nuts in a pan over low heat and grind in food processor. add everything except the basil leaves. when the mixture is a thick paste, add the basil leaves and pulse until coarsely ground. more s/p to taste

dessert: pumpkin thing

snacks at my new music group: baby carrots, red wine

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