I am embarrassed by how many bagels I’m eating.
breakfast: coffee, everything bagel with nothing on it :(
lunch: another everything bagel with leftover spinach-cannellini spread, leftover vegetables from Spadaro (eggplant, asparagus, green beans, swiss chard)
Stacy’s regular pita chips, carrot sticks, cucumber slices, and bell pepper slices dipped in MORE leftover spinach-cannellini spread.
dinner: Dr. Praeger’s Bombay curry vegan burger with spinach and chipotle ketchup on whole wheat bread, Campbell’s tomato soup mixed with soymilk, sauteed mushrooms, lettuce with balsamic vinegar and olive oil, Noah’s Mill whiskey with ice