Stacey: 1/10/2010 « What the heck do vegans eat?

January 10, 2010

Stacey: 1/10/2010

January 10, 2010 - stacey. Tags: Washington, DC

brunch pumpkin donut with oreo cookie crumbs and half a vegan burrito with sausage and mozzarella cheese from The Fractured Prune. The food was OK, not great. I was really excited to have a donut, but the donut did not taste exactly how I remember donuts tasting. The price was very reasonable. If I was in the neighborhood I would go back, but I would not go out of my way to go back again (except perhaps to support the fact that hey have a vegan menu). In the DC area, only the Fractured Prune in Silver Spring has the vegan menu.

dinner dumpling soup. The soup was based off this recipe, however I changed the recipe a bit and made my own dumpling wrappers (recipe). In the dumplings I omitted the chinese broccoli and the seitan and added in lemon juice, salt, tofu, and spinach. In the broth I added in carrots, broccoli (not chinese), green beans and green onions. I also added more water than the recipe called for. Overall, it’s a pretty tasty, light soup.

desert/pm snack Kettle brand salt and vinegar chips. I ate way too many and now feel sick. The only 2 brands that are easy to find and are vegan are Kettle and Cape Code

drink 1/2 Mickey’s beer (vegan). Although I am relying currently relying on barnivore to find out if beer is vegan, I am going to start checking for myself.

medicine still taking Cleocin Pediatric (seems to have vegan ingredients, although I’m sure it was tested on animals), but i’m almost done!

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Mickey's comment:
January 12, 2010 at 2:49 am

Malt liquor? Vegan!?!?!?! Yes!

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January 10, 2010

Stacey: 1/10/2010

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