breakfast: bagel w horseradish hummus and cherry tomatoes, clementine
lunch: bob’s red mill lentil soup mix, bake-at-home ciabatta roll from trader joe’s
dinner at 90 miles cuban cafe in chicago il: tofu dinner (grilled tofu with peppers and onions, white rice, black beans, sweet plantains), soy empanada (filled with picadillo-spiced crumbled soy stuff), fried yucca, colada (i learned: cortadito=sweet espresso shot with steamed milk; colada=sweet espresso shot w/o milk)
patron tequila: vegan friendly (www.barnivore.com)
Veganonymous's comment:
January 8, 2010 at 9:21 pm
I’m guessing there was no worm in that tequila? Or am I thinking of tofu mezcal?
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