March 19, 2012


March 19, 2012 - .  

breakfast: amaranth flakes with soymilk; espresso

lunch: sandwich on sprouted multigrain with greens, mushroom seitan, mustard, and hot sauce

s’mores Luna bar; chocolate soy milk

dinner: Amy’s rice and bean soup with saltines and mushroom seitan; bite of Indrani’s Vegan Treats brownie

late night snack: leftover spaghetti with fake-meat sauce; leftover spinach; lime and chili cashews

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