March 3, 2012


March 3, 2012 - .  

brunch: dried mango; red lentils with green beans, spinach, carrots and butternut squash

dessert at tim’s birthday celebration: apple raspberry crisp; vegan blueberry pie from whole foods

drinks at salon de libertad: tecate

dinner: balsamic glazed chickpeas and mustard greens; lasagna with roasted cauliflower ricotta and spinach

dessert:purely decadent cookie dough ice cream


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