brunch: dried mango; red lentils with green beans, spinach, carrots and butternut squash
dessert at tim’s birthday celebration: apple raspberry crisp; vegan blueberry pie from whole foods
drinks at salon de libertad: tecate
dinner: balsamic glazed chickpeas and mustard greens; lasagna with roasted cauliflower ricotta and spinach
dessert:purely decadent cookie dough ice cream