August 10, 2010


August 10, 2010 - .  

breakfast: Cheerios with soymilk; coffee

homemade cherry pie

grapes (throughout day); potato chips

lunch: toasted peanut butter and jelly sandwich

Sour Patch Kids

dinner at At Sara’s Table/Chester Creek Cafe: bell peppers stuffed with arborio rice, almonds, raisins, dill, parsley, and mint, on a bed of red lentil+buckwheat ‘potage’

what’s potage?

1 Comment »

  1. marcy's comment:

    i think it’s like a thick vegetable-y stew thing?

    yeah i just looked it up and it’s like meat and veggies boiled till they’re mush. i’ve only had a vegan version and it wasn’t even that mushy


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