March 22, 2010

katherine

March 22, 2010 - .  

breakfast: coffee; vegetable biscuit from Babycakes (thank you Stacey.. it was delicious!!); blueberries, strawberries, and mandarin orange slices

lunch: leftover sweet potato home fries; beet salad; Tofurkey from Rosalie’s

dinner: leftovers meal… pancakes with maple syrup; Tofurkey; leftover roasted beets; leftover sweet potato home fries; salad with Romaine, vegan cheese, and Goddess dressing

homemade vanilla soy ice cream with 365 brand’s (Whole Foods) vegan chocolate chips

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