What the heck do vegans eat? » Rhode Island (the whole state….it’s that small)

stacey- RI Day II

stacey — Sun, 25 Sep 2011 14:00:49 +0000

breakfast 1: banana

snacks while biking around RI: 1/2 of a chocolate chip cliff bar; 1/2 of an oatmeal raisin cliff bar

breakfast 2 at taylor’s landing: after biking around for 40 miles we finally found a coffee shop that had bagels. i have never been here before. the people who work there are really nice and they have vegan food. i had a sesame bagel with tofutti cream cheese (i brought the cream cheese with me); iced coffee with soy milk; and i bought vegan cookies for later.

lunch: leftover vegan pizza from last night; grapes; kale salad (maybe?); roasted pumpkin seeds with sea salt

snack while visiting nana: banana

dinner at i hop (they let me bring in my own food) to celebrate bobby’s 85th birthday: french fries from ihop; grilled corn on the cob; kale salad; chipotle seitan with wasabi mustard from garden grille; carrot cake from wildflour cafe

stacey- RI day 2

stacey — Sun, 25 Sep 2011 14:00:24 +0000

breakfast 1: banana

snacks while biking around RI: 1/2 of a chocolate chip cliff bar; 1/2 of an oatmeal raisin cliff bar

lunch: leftover vegan pizza from last night; grapes; kale salad (maybe?)

dinner at i hop (they let me bring in my own food) to celebrate bobby’s 85th birthday: grilled corn on the cob; kale salad; Chipotle Seitan with Wasabi Mustard from garden grille

stacey- RI day I

stacey — Sat, 24 Sep 2011 14:00:14 +0000

breakfast: grapes, banana, garlic bagel with tofutti cream cheese

lunch: aunt annie’s pretzel without butter; banana

dinner: grapes; homemade grilled pizza with daiya cheese, tomatoes, sun-dried tomatoes, peppers, onions, mushrooms, artichoke hearts, ri tomato sauce; kale salad; grilled corn

dessert: more grapes; twizzlers

drink with kevin at pj’s pub: narragansett beer

stacey- Rhode Island day 2

stacey — Sun, 24 Jul 2011 14:00:36 +0000

breakfast: garlic bagel with tofutti cream cheese from bagelz; fruit salad; pretzels; scallion pancakes

lunch at wildflour cafe: mushroom spinach biscuit; chai latte with almond milk

snacks: a sip of leana’s green tea from seven stars bakery; chocolate and vanilla soft serve and a sip of leana’s mango slushie from like no udder (a vegan ice cream truck!- their soft serve is not temptation, but she wouldn’t tell me what brand it is)

dinner (can you call it that): corn on the cob; potato chips; pretzels

stacey- Rhode Island day 1 (lisa and neal’s 3rd wedding celebration)

stacey — Sat, 23 Jul 2011 14:00:28 +0000

breakfast: corn on the cob; blueberries; pretzels (i think)

lunch: scallion pancakes; salt and vinegar chips; lays potato chips; calvitto’s pizza strips; del’s lemonade (watermelon and lemon flavors)

dinner at the wedding celebration: wood grilled vegan pizza; israeli couscous salad; grilled vegetables; bruschetta; a gigantic salad; red velvet cupcake from wildflour cafe; corona light, margarita

stacey- happy dad’s day/ i biked about 25 miles

stacey — Sun, 19 Jun 2011 14:00:19 +0000

breakfast: iced coffee with soy milk from coffee connection; banana; onion bagel with tofutti cream cheese

lunch: guacamole (lemon juice, avocado, salt, pepper, and tomato slices); pretzels; del’s lemonade; watermelon

dinner at sergio’s: rice pasta with their homemade marinara sauce, vegetables and gimme lean ground meatballs i made and they let me add in; beer

stacey

stacey — Sat, 18 Jun 2011 14:00:03 +0000

breakfast from bagelz: everything bagel with tofutti cream cheese

grapes

iced coffee with soy milk from coffee connection

lunch at bertucci’s: fresh bread in olive oil; salad with italian dressing; stella (roasted portobello mushrooms, roasted eggplant, fire-roasted peppers, tomato sauce, fresh basil, and artichoke hearts (substitute for cheese) on whole wheat dough)

snack: leftover bertucci’s and more grapes

dinner bbq with family: corn on the cob; vegetable skewers (tofu, red pepper, orange pepper, mushrooms, and onions) marinated in balsamic marinade; tofutti ice cream sandwich; pretzels

stacey

stacey — Thu, 03 Mar 2011 14:00:03 +0000

lunch at gregg’s restaurant with grandparents: pickles; dinner rolls with olive oil, salt and pepper; beets, boca burger on focaccia (the buns are not vegan) with a baked potato (the fries aren’t vegetarian)- they have an “allergy menu” that lists what is in each food item

snacks: throat coat tea; wasa 7 grain crackerbread

samples at wildflour cafe: Al Green smoothie (spinach, kale, cucumber, celery, apple, lemon and parsley); Peanut Butter Brownie

dinner at garden grille: chipotle seitan with wasabi mustard (this is my favorite item on the menu); raw lettuce wraps (bibb lettuce, carrots, jicama, scallions, mint, cucumber pad thai, peanut sauce); cornmeal coriander tempeh (grilled bok choy, edamame puree, coconut red lentils, ginger tamari)

dessert: raw cheesecake from wildflour bakery; chamomile mint tea

stacey- rhode island day 6

stacey — Sat, 27 Nov 2010 14:00:18 +0000

pre brunch: oj

brunch at rasoi (i think this is the best vegan food i’ve had): the buffet: with salad; lentil soup; rice patty; fried lentil doughnuts; vegetable curry with rice; beets

kettle salt and vinegar chips

dinner at garden grille: miso soup and mac and cheese

stacey- ri day 4

stacey — Thu, 25 Nov 2010 14:00:11 +0000

breakfast: garlic bagel with tofuitti from bagelz (eaten at home); oj

thanksgiving: stuffing; tofurky; harvest stuffed portobello mushrooms; mashed potatoes; yams; salad; asian vegetables

beer?