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	<title>What the heck do vegans eat? &#187; Ithaca, NY</title>
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	<description>Everything four vegans eat for a year.</description>
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		<title>katherine</title>
		<link>https://vegan.katherineerickson.com/2010/04/11/katherine-95/</link>
		<comments>https://vegan.katherineerickson.com/2010/04/11/katherine-95/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 15:00:04 +0000</pubDate>
		<dc:creator>katherine</dc:creator>
				<category><![CDATA[Ithaca, NY]]></category>

		<guid isPermaLink="false">http://vegan.katherineerickson.com/?p=2769</guid>
		<description><![CDATA[homemade almond-cranberry biscotti made with orange oil brunch: The Fusion (lemon-teriyaki seitan with caramelized onions, fresh spinach, and banana peppers on toasted oatmeal wheat bread) from Ithaca Bakery; pickle; quad espresso (two double shots) on bus: leftover crackers (both types) dinner: sourdough bread (also from Ithaca Bakery) with imitation cheese spread, a couple slices of [...]]]></description>
			<content:encoded><![CDATA[<p>homemade almond-cranberry biscotti made with orange oil</p>
<p><strong>brunch:</strong> The Fusion (lemon-teriyaki seitan with caramelized onions, fresh spinach, and banana peppers on toasted oatmeal wheat bread) from <a href="http://www.ithacabakery.com/pages/home/home.php" target="_blank">Ithaca Bakery</a>; pickle; quad espresso (two double shots)</p>
<p>on bus: leftover crackers (both types)</p>
<p><strong>dinner:</strong> sourdough bread (also from Ithaca Bakery) with imitation cheese spread, a couple slices of Susie&#8217;s seitan, and an okara burger; raw kale salad with cashew chunks; chocolate cake with creamy peanut butter frosting (there is so much left of this! Hurray!)</p>
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		<title>stacey- Ithaca day 2: vegan FAIL</title>
		<link>https://vegan.katherineerickson.com/2010/04/11/stacey-ithaca-day-2-vegan-fail/</link>
		<comments>https://vegan.katherineerickson.com/2010/04/11/stacey-ithaca-day-2-vegan-fail/#comments</comments>
		<pubDate>Sun, 11 Apr 2010 14:00:42 +0000</pubDate>
		<dc:creator>stacey</dc:creator>
				<category><![CDATA[Ithaca, NY]]></category>

		<guid isPermaLink="false">http://vegan.katherineerickson.com/?p=2751</guid>
		<description><![CDATA[cranberry orange biscotti with orange oil by katherine&#8217;s mom brunch at Ithaca Bakery: The Fusion (lemon teriyaki seitan with caramelized onions, fresh spinach and banana peppers on toasted oatmeal wheat bread) and a pickle sunflower seeds, animal cookies (I read the ingredients, but somehow overlooked whey), grapes, matzah with &#8220;cheese spread,&#8221; more biscotti cream soda [...]]]></description>
			<content:encoded><![CDATA[<p>cranberry orange biscotti with orange oil by katherine&#8217;s mom</p>
<p>brunch at <a href="http://www.ithacabakery.com/pages/home/home.php" target="_blank">Ithaca Bakery</a>: The Fusion (lemon teriyaki seitan with caramelized onions, fresh spinach and banana  peppers on toasted oatmeal wheat bread) and a pickle</p>
<p>sunflower seeds, animal cookies (I read the ingredients, but somehow overlooked whey), grapes, matzah with &#8220;cheese spread,&#8221; more biscotti</p>
<p>cream soda and oj</p>
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		<title>katherine (also a possible vegan fail)</title>
		<link>https://vegan.katherineerickson.com/2010/04/10/katherine-92/</link>
		<comments>https://vegan.katherineerickson.com/2010/04/10/katherine-92/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 15:00:52 +0000</pubDate>
		<dc:creator>katherine</dc:creator>
				<category><![CDATA[Ithaca, NY]]></category>

		<guid isPermaLink="false">http://vegan.katherineerickson.com/?p=2742</guid>
		<description><![CDATA[breakfast at Ithaca Bakery: toasted everything bagel with Tofutti cream cheese; espresso The next day, Stacey and I asked about some specific specialty bagels, and an employee told us that none of the bagels are vegan. He didn&#8217;t know what specifically wasn&#8217;t vegan about them (he said they all had some sort of dairy&#8230; butter [...]]]></description>
			<content:encoded><![CDATA[<p><strong>breakfast at <a href="http://www.ithacabakery.com/pages/home/home.php" target="_blank">Ithaca Bakery</a>:</strong> toasted everything bagel with Tofutti cream cheese; espresso</p>
<p>The next day, Stacey and I asked about some specific specialty bagels, and an employee told us that none of the bagels are vegan.  He didn&#8217;t know what specifically wasn&#8217;t vegan about them (he said they all had some sort of dairy&#8230; butter or milk), and he seemed a bit unsure, so Stacey and I weren&#8217;t totally convinced either way.  If you live in Ithaca, you should ask!</p>
<p>Primal Strips spicy seitan jerky</p>
<p>portion of ABC lemon poppyseed cookie</p>
<p>vegan peppermint ice cream from ice cream shoppe in Ithaca, NY</p>
<p><strong>dinner at <a href="http://www.moosewoodrestaurant.com/" target="_blank">Moosewood Restaurant</a> (Ithaca, NY):</strong> house salad with lemon tahini dressing; Spanish Vegetable Stew (butternut squash, zucchini, bell peppers, white beans, green beans, tomatoes simmered with sherry, paprika, and thyme; served with a smoky hazelnut-red pepper Romesco sauce as well as multigrain bread); a few bites of Stacey&#8217;s polenta lasagna (polenta noodles, tomato basil sauce, seasoned tofu, fresh fennel, carrots and kale); espresso</p>
<p><strong>post-dinner snacks:</strong> crackers (basil-sunflower and smoky almond) with imitation cheese spread and seitan slices; almond-cranberry biscotti baked by my mom; Ithaca Brewery beer (Cascazilla, Nut Brown, Gorges Smoky Porter, Cold Front amber ale&#8230; all vegan according to the person in the store.  He said the Alfalfa beer has honey.)</p>
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