lunch: Amy’s rice and vegetable soup; saltines

chocolate soy milk

dinner from Bliss: vegan nachos; Bliss bowl (with tempeh); orange seitan stew; BYO Dogfish Head Chicory Stout

lunch: toast with peanut butter

s’mores Luna bar

veggie chips

dinner from Dao Palate: mushroom miso soup; Thai fried rice; stir-fried flat noodle with Chinese broccoli

lunch: broccoli; mediterranean black bean and quinoa patty with lettuce; mustard baked tofu; vegetable and bean tahini casserole

snacks: trail mix (almonds, cashews, dried pineapple, dried cranberries)

dinner and drinks at heritage india: vegetable samosa (without the green sauce); papri chat (veganized); Southern Roasted Garlic and Blackbean Hummus with plan Naan (instead of Parmesan); spicy tofu tempered with mustard seeds and plum tomatoes; ginger mojito; margarita

lunch: leftover chili: black beans, kidney beans, corn, and brown rice

snacks: peppermint tea with unsweetened vanilla soy milk; trail mix (peanuts, cashews, almonds, and raisins)

dinner at mai tai with phil, ivy, and deb: drunken noodles with tofu; singha; sticky rice and mango

Cajun french fries with ketchup from Five Guys

dinner: creamy grits (grits plus almond milk and creamed raw cashews); Cajun tempeh with leeks and cherry tomatoes; arugula + roasted beet + candied walnut salad with beet balsamic vinaigrette (all recipes from Vegan Soul Kitchen

dinner at Village Inn near Port Wing, Wisconsin: linguine with marinara sauce; crackers; salad with lemon poppy vinaigrette

snacks during annual Erickson movie marathon (2011 theme: “Speed quest to the edge”):
Galaxy Quest: tortilla chips with salsa and Tabasco; Bell’s 10,000 Batch Ale (may not be vegan)
Speed: vegan chocolate chip cookies (recipe from Vegan Cookies Invade Your Cookie Jar); Fitger’s Brewhouse porter
The Edge: didn’t make it :/

lunch: leftover stuffing, wild rice, and rolls

dinner at New Scenic Cafe: veganized tempeh reuben; veganized wild mushroom appetizer; Ommegang Rare Vos beer

string beans (baked with garlic, fresh rosemary, fresh thyme, white wine vinegar, tamari, vegetable broth, salt, and pepper); rice; Brewhouse porter

bourbon

PBR at Duluth Renegade Improv

leftover rice and string beans

Sleepytime tea; rolls; Brewhouse porter; pepparkakor cookies

dinner at Pizza Luce: vegan winter vegetable and potato pizza (vegan soy cheese, squash, red potato, red onion, celery, carrots, white sauce, mock duck); Tallgrass Oasis (vegan according to Barnivore)

Budweiser at the Rustic bar

Equal Exchange very dark chocolate

Thanksgiving leftovers; coffee; tea

popcorn and Lake Superior Brewing Co. Kayak Kölsch (may not be vegan) at Take Shelter at Zinema

dinner at Zeitgeist Arts Cafe: coconut curry rice bowl with tofu; green living rice bowl with tofu; Dubrue India black ale (may not be vegan)

chips and salsa; pepperkakor cookies with soymilk

Thanksgiving leftovers (Tofurkey, mushroom gravy, wild rice bread stuffing, peas, cauliflower, cranberry jelly, rolls)

taste of Brewhouse porter (may not be vegan)

dinner at Burrito Union: chips with guacamole; rice and beans burrito with guacamole, chipotle sauce, corn, cilantro, tomatoes, green onions, red onions; vegan specialty burrito (Ding sauce, guacamole, rice, beans, charred tomatillo salsa, vegetables); Brewhouse Wildfire beer and bourbon-barrel-aged Edmund Fitzgerald Imperial stout (both may not be vegan)

espresso at the Road Kills Boys at Amazing Grace

beer at Sir Ben’s