Cajun french fries with ketchup from Five Guys

dinner: creamy grits (grits plus almond milk and creamed raw cashews); Cajun tempeh with leeks and cherry tomatoes; arugula + roasted beet + candied walnut salad with beet balsamic vinaigrette (all recipes from Vegan Soul Kitchen

dinner at Village Inn near Port Wing, Wisconsin: linguine with marinara sauce; crackers; salad with lemon poppy vinaigrette

snacks during annual Erickson movie marathon (2011 theme: “Speed quest to the edge”):
Galaxy Quest: tortilla chips with salsa and Tabasco; Bell’s 10,000 Batch Ale (may not be vegan)
Speed: vegan chocolate chip cookies (recipe from Vegan Cookies Invade Your Cookie Jar); Fitger’s Brewhouse porter
The Edge: didn’t make it :/

lunch: leftover stuffing, wild rice, and rolls

dinner at New Scenic Cafe: veganized tempeh reuben; veganized wild mushroom appetizer; Ommegang Rare Vos beer

string beans (baked with garlic, fresh rosemary, fresh thyme, white wine vinegar, tamari, vegetable broth, salt, and pepper); rice; Brewhouse porter

bourbon

PBR at Duluth Renegade Improv

leftover rice and string beans

Sleepytime tea; rolls; Brewhouse porter; pepparkakor cookies

dinner at Pizza Luce: vegan winter vegetable and potato pizza (vegan soy cheese, squash, red potato, red onion, celery, carrots, white sauce, mock duck); Tallgrass Oasis (vegan according to Barnivore)

Budweiser at the Rustic bar

Equal Exchange very dark chocolate

Thanksgiving leftovers; coffee; tea

popcorn and Lake Superior Brewing Co. Kayak Kölsch (may not be vegan) at Take Shelter at Zinema

dinner at Zeitgeist Arts Cafe: coconut curry rice bowl with tofu; green living rice bowl with tofu; Dubrue India black ale (may not be vegan)

chips and salsa; pepperkakor cookies with soymilk

Thanksgiving leftovers (Tofurkey, mushroom gravy, wild rice bread stuffing, peas, cauliflower, cranberry jelly, rolls)

taste of Brewhouse porter (may not be vegan)

dinner at Burrito Union: chips with guacamole; rice and beans burrito with guacamole, chipotle sauce, corn, cilantro, tomatoes, green onions, red onions; vegan specialty burrito (Ding sauce, guacamole, rice, beans, charred tomatillo salsa, vegetables); Brewhouse Wildfire beer and bourbon-barrel-aged Edmund Fitzgerald Imperial stout (both may not be vegan)

espresso at the Road Kills Boys at Amazing Grace

beer at Sir Ben’s

Thanksgiving leftovers

dinner at Blackwoods: vegetable pasta with garlic and olive oil; side salad with oil and vinegar; Lake Superior Brewing Special Ale; sip of Michael’s beer

pretzels on plane

lunch: quinoa and vegetable burrito (brought with me from the park slope food co-op)

peanuts on plane #2

dinner from Pizza Luce: cannellini bean spread with olives and sun-dried tomatoes, on olive oil toast; vegan lil’ gracie pizza (veggie ball crumbles, Muffuletta olive mixture, mushrooms, green peppers, onions, rinotta cashew-tofu cheese, red sauce)

Fat Tire beer

lots of Thanksgiving leftovers; soymilk

Lake Superior Kayak Kolsch (may not be vegan) at J. Edgar at Zinema

dinner at Pizza Luce: vegan version of The Rustler (vegan rinotta, vegan soy cheese, mock duck, pineapple, banana peppers, red onion, barbecue/red sauce); Dubrue IBA (may not be vegan)

golden Dubrue brew at Carmody’s

leftover pizza; more Thanksgiving leftovers

leftover wild rice stuffing; chocolate jelly bar from Tobies in Hinckley, MN

Wildfire lager from Duluth Brewhouse (with New Mexico Hatch chilies, scotch bonnets, jalapeños, and Serrano peppers… tastes like eating a raw scotch bonnet pepper!!)

dinner at Pizza Luce: vegan bruscetta with soy cheese; vegan pizza with rinotta cheese, spinach, and mock duck; Surly Furious beer (NOT VEGAN according to Barnivore! I should have checked!)

beer at Fair Game at the Zinema

pumpkin pie; spiced cider; another chocolate jelly bar

saltine crackers