What the heck do vegans eat? » Baltimore, MD

stacey

stacey — Sun, 02 May 2010 14:00:42 +0000

pre brunch snack: half a garlic bagel with Earth Balance from Heller’s (I had to use my own Earth Balance)

brunch: cinnamon rolls (thanks for the recipe Emily!) and a potato/tofu/collard green frittata (see Katherine’s post for pictures), vegan macaroon from Red Emma’s in Baltimore (so good!); oj

snacks at the movies: plantain chips and veggie booty

dinner: salad (thanks Nate and Emily)

katherine

katherine — Sat, 01 May 2010 15:00:21 +0000

breakfast from Sticky Fingers Bakery: bagel breakfast sandwich (everything bagel, nutritional yeast cheese spread, tofu egg, tempeh bacon, tomato); portion of a sticky bun; coffee

apple samples from the Mount Pleasant Farmers’ Market

snacks at Baltimore Kinetic Sculpture Race: Pink Lady apple and 7-grain sourdough bread (both from Mt. Pleasant Farmers’ Market)

lunch/dinner at Red Emma’s (Baltimore, MD): half a Tofurkey melt panini; half a spicy bánh mì panini with pickled carrots+cabbage, lemongrass tofu, etc.; vegan macaroon; double espresso

rosemary garlic fries, an Ozzy ale, and sips of Resurrection and La Petroleuse beers from The Brewer’s Art (Baltimore, MD). The bartender asked the owner, who said that none of the beer is filtered with non-vegan products. One of their beers (I can’t remember what it was called) does list honey.

Budweiser; Dragon Joose while looping the 5 tracks on the Joose website

more 7-grain sourdough bread smothered in Vegenaise and nutritional yeast (hmmmmm….); portion of a Primal Strip seitan jerky; chocolate chips

stacey

stacey — Sat, 01 May 2010 14:00:49 +0000

breakfast from Sticky Fingers Bakery: 1/3 of a sticky bun (shared with Katherine and Michael) and a bagel breakfast sandwich (everything bagel, nutritional yeast cheese spread, tofu egg, tempeh bacon, tomato)

apple samples from the Mount Pleasant Farmers’ Market

snacks at Baltimore Kinetic Sculpture Race: 7-grain sourdough bread (from the Mount Pleasant farmers’ market- thanks Katherine and Michael)

lunch/dinner at Red Emma’s (Baltimore, MD): half a Tofurkey melt panini (hickory smoked tofurkey, maple dijon mustard and tofutti american cheese); half a spicy bánh mì panini (lemongrass tofu, red cabbage, cilantro and spicy carrot sauce); soy chai latte

beer: Resurrection ( and sips of Ozzy and La Petroleuse beers) from The Brewer’s Art (Baltimore, MD). The bartender asked the owner, who said that none of the beer is filtered with non-vegan products. One of their beers (I can’t remember what it was called) does list honey. Rosemary garlic fries

Budweiser

more 7-grain sourdough bread smothered in Vegenaise and nutritional yeast; portion of a Primal Strip seitan jerky; chocolate chips