Comments on: katherine https://vegan.katherineerickson.com/2010/03/09/katherine-61/ Everything four vegans eat for a year. Sun, 10 Jun 2012 19:34:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: emily https://vegan.katherineerickson.com/2010/03/09/katherine-61/comment-page-1/#comment-307 emily Thu, 11 Mar 2010 03:30:11 +0000 http://vegan.katherineerickson.com/?p=2070#comment-307 everything in the cookbook is wheat-free, and either uses gluten-free baking mix (haven't tried any of those yet but i would probably substitute regular unbleached wheat flour because my only experience with gluten-free baking mix turned out gelatinous) OR spelt flour (which is safe for those allergic to wheat, but not those allergic to gluten). i really like baking with spelt flour, it has a subtly different, hearty flavor, really good for non-delicate stuff like muffins or pizza crust. everything in the cookbook is wheat-free, and either uses gluten-free baking mix (haven’t tried any of those yet but i would probably substitute regular unbleached wheat flour because my only experience with gluten-free baking mix turned out gelatinous) OR spelt flour (which is safe for those allergic to wheat, but not those allergic to gluten). i really like baking with spelt flour, it has a subtly different, hearty flavor, really good for non-delicate stuff like muffins or pizza crust.

]]> By: katherine https://vegan.katherineerickson.com/2010/03/09/katherine-61/comment-page-1/#comment-304 katherine Thu, 11 Mar 2010 03:23:15 +0000 http://vegan.katherineerickson.com/?p=2070#comment-304 yeah... not totally melted. but still very good... is the cookbook all gluten-free? Everything in the storefront seemed to be. yeah… not totally melted. but still very good…

is the cookbook all gluten-free? Everything in the storefront seemed to be.

]]> By: katherine https://vegan.katherineerickson.com/2010/03/09/katherine-61/comment-page-1/#comment-303 katherine Thu, 11 Mar 2010 03:22:04 +0000 http://vegan.katherineerickson.com/?p=2070#comment-303 Not as good as tasting like real jumbo slice cheese pizza. But really good fancy-topping pizza (great because the combination of toppings is so great, not just the cheese). i think they use mai wah fake meat; that plus soy cheese plus vegetables plus other sauces like BBQ and hot sauce make for a great pizza. Not as good as tasting like real jumbo slice cheese pizza. But really good fancy-topping pizza (great because the combination of toppings is so great, not just the cheese). i think they use mai wah fake meat; that plus soy cheese plus vegetables plus other sauces like BBQ and hot sauce make for a great pizza.

]]> By: stacey https://vegan.katherineerickson.com/2010/03/09/katherine-61/comment-page-1/#comment-302 stacey Thu, 11 Mar 2010 02:40:33 +0000 http://vegan.katherineerickson.com/?p=2070#comment-302 how does their pizza compare to Duccini's? Duccini's was the most convincing vegan pizza I have ever had. It is the only pizza that reminds me of real cheese pizza. how does their pizza compare to Duccini’s? Duccini’s was the most convincing vegan pizza I have ever had. It is the only pizza that reminds me of real cheese pizza.

]]> By: emily https://vegan.katherineerickson.com/2010/03/09/katherine-61/comment-page-1/#comment-301 emily Wed, 10 Mar 2010 22:18:04 +0000 http://vegan.katherineerickson.com/?p=2070#comment-301 i've been baking some stuff from the babycakes nyc cookbook- i want to go there! that soy cheese looks like it was dripped on with a paintbrush. i’ve been baking some stuff from the babycakes nyc cookbook- i want to go there! that soy cheese looks like it was dripped on with a paintbrush.

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