March 9, 2012


March 9, 2012 - .  

breakfast: amaranth flakes with soymilk; espresso

lunch: Amy’s rice and vegetable soup; saltines

chocolate soy milk

dinner from Bliss: vegan nachos; Bliss bowl (with tempeh); orange seitan stew; BYO Dogfish Head Chicory Stout

February 17, 2012


February 17, 2012 - .  

breakfast: Oren’s coffee; sesame bagel with tofu cream cheese

lunch: toast with peanut butter

s’mores Luna bar

veggie chips

dinner from Dao Palate: mushroom miso soup; Thai fried rice; stir-fried flat noodle with Chinese broccoli

February 6, 2012


February 6, 2012 - .  

breakfast: coffee with unsweetened vanilla soy milk

lunch: broccoli; mediterranean black bean and quinoa patty with lettuce; mustard baked tofu; vegetable and bean tahini casserole

snacks: trail mix (almonds, cashews, dried pineapple, dried cranberries)

dinner and drinks at heritage india: vegetable samosa (without the green sauce); papri chat (veganized); Southern Roasted Garlic and Blackbean Hummus with plan Naan (instead of Parmesan); spicy tofu tempered with mustard seeds and plum tomatoes; ginger mojito; margarita

January 31, 2012


January 31, 2012 - .  

breakfast: banana with peanut butter; peppermint tea

lunch: leftover chili: black beans, kidney beans, corn, and brown rice

snacks: peppermint tea with unsweetened vanilla soy milk; trail mix (peanuts, cashews, almonds, and raisins)

dinner at mai tai with phil, ivy, and deb: drunken noodles with tofu; singha; sticky rice and mango


January 2, 2012


January 2, 2012 - .  

breakfast: soy latte from the ‘bou; Cheerios with soymilk

Cajun french fries with ketchup from Five Guys

dinner: creamy grits (grits plus almond milk and creamed raw cashews); Cajun tempeh with leeks and cherry tomatoes; arugula + roasted beet + candied walnut salad with beet balsamic vinaigrette (all recipes from Vegan Soul Kitchen

January 1, 2012


January 1, 2012 - .  

brunch at Pizza Luce: coffee; make-your-own Bloody Mary (spicy bloody mary mix; celery; zucchini; pickle; olive; vodka; lime; spicy salt); tomato florentine (tomato and spinach on a vegan English muffin with vegan Hollandaise sauce, served with hash browns); veganized breakfast burrito (tofu scramble, vegan cheese, vegan sausage, black beans, served on jalapeño hash browns with hot sauce and ketchup)

dinner at Village Inn near Port Wing, Wisconsin: linguine with marinara sauce; crackers; salad with lemon poppy vinaigrette

snacks during annual Erickson movie marathon (2011 theme: “Speed quest to the edge”):
Galaxy Quest: tortilla chips with salsa and Tabasco; Bell’s 10,000 Batch Ale (may not be vegan)
Speed: vegan chocolate chip cookies (recipe from Vegan Cookies Invade Your Cookie Jar); Fitger’s Brewhouse porter
The Edge: didn’t make it :/

December 30, 2011


December 30, 2011 - .  

breakfast: grits; coffee

lunch: leftover stuffing, wild rice, and rolls

dinner at New Scenic Cafe: veganized tempeh reuben; veganized wild mushroom appetizer; Ommegang Rare Vos beer

string beans (baked with garlic, fresh rosemary, fresh thyme, white wine vinegar, tamari, vegetable broth, salt, and pepper); rice; Brewhouse porter


PBR at Duluth Renegade Improv

leftover rice and string beans

December 29, 2011


December 29, 2011 - .  

brunch: coffee; leftover Tofurkey, stuffing, rolls, cranberry jelly

Sleepytime tea; rolls; Brewhouse porter; pepparkakor cookies

dinner at Pizza Luce: vegan winter vegetable and potato pizza (vegan soy cheese, squash, red potato, red onion, celery, carrots, white sauce, mock duck); Tallgrass Oasis (vegan according to Barnivore)

Budweiser at the Rustic bar

Equal Exchange very dark chocolate

December 28, 2011


December 28, 2011 - .  

Jumping Monkey (espresso, chocolate syrup, banana, ice) and toasted garlic bagel with hummus and sprouts at Bixby’s cafe

Thanksgiving leftovers; coffee; tea

popcorn and Lake Superior Brewing Co. Kayak Kölsch (may not be vegan) at Take Shelter at Zinema

dinner at Zeitgeist Arts Cafe: coconut curry rice bowl with tofu; green living rice bowl with tofu; Dubrue India black ale (may not be vegan)

chips and salsa; pepperkakor cookies with soymilk

December 27, 2011


December 27, 2011 - .  

Cheerios with soymilk

Thanksgiving leftovers (Tofurkey, mushroom gravy, wild rice bread stuffing, peas, cauliflower, cranberry jelly, rolls)

taste of Brewhouse porter (may not be vegan)

dinner at Burrito Union: chips with guacamole; rice and beans burrito with guacamole, chipotle sauce, corn, cilantro, tomatoes, green onions, red onions; vegan specialty burrito (Ding sauce, guacamole, rice, beans, charred tomatillo salsa, vegetables); Brewhouse Wildfire beer and bourbon-barrel-aged Edmund Fitzgerald Imperial stout (both may not be vegan)

espresso at the Road Kills Boys at Amazing Grace

beer at Sir Ben’s

December 26, 2011


December 26, 2011 - .  


Thanksgiving leftovers

dinner at Blackwoods: vegetable pasta with garlic and olive oil; side salad with oil and vinegar; Lake Superior Brewing Special Ale; sip of Michael’s beer

December 21, 2011


December 21, 2011 - .  

breakfast: avocado sushi from Sora Sushi at the Newark airport with soy sauce, ginger, and wasabi; Java Moon soy latte

pretzels on plane

lunch: quinoa and vegetable burrito (brought with me from the park slope food co-op)

peanuts on plane #2

dinner from Pizza Luce: cannellini bean spread with olives and sun-dried tomatoes, on olive oil toast; vegan lil’ gracie pizza (veggie ball crumbles, Muffuletta olive mixture, mushrooms, green peppers, onions, rinotta cashew-tofu cheese, red sauce)

Fat Tire beer

November 29, 2011


November 29, 2011 - .  

breakfast: toasted everything bagel with peanut butter; iced coffee

lunch from NY Dosas: mixture of several lunches: Special Pondicherry, roti curry, and pancakes, served with salad, coconut chutney, sambar soup, and vegan drumstick with sweet and spicy sauce

dinner from Pala: rapa (beets with vegan cheese); funghi al tartufo (portobello mushrooms with truffle oil and vegan cheese); patatosa pizza (shaved patatoes, zucchini, rosemary and daiya cheese); funghi e salsiccia pizza (veggie sausage, field mushrooms, daiya cheese, hot pepper); bufala negra (makers mark bourbon, 25yr balsamic vinegar, ginger ale, basil)

November 25, 2011


November 25, 2011 - .  

soy latte from the ‘bou

lots of Thanksgiving leftovers; soymilk

Lake Superior Kayak Kolsch (may not be vegan) at J. Edgar at Zinema

dinner at Pizza Luce: vegan version of The Rustler (vegan rinotta, vegan soy cheese, mock duck, pineapple, banana peppers, red onion, barbecue/red sauce); Dubrue IBA (may not be vegan)

golden Dubrue brew at Carmody’s

leftover pizza; more Thanksgiving leftovers

October 30, 2011

stacey- Mom’s last day in DC

October 30, 2011 - .  

brunch at amsterdam falafel: whole pita with falafel, beets, chickpeas, eggplant, cucumbers, tomatoes, parsley sauce, etc.

dinner at pho 14vegetarian pho

more food:

1) pizza strip from calvitto’s (in RI)

2) chocolate chips

3) raw coconut macaroon from wildlour bakery

4) spaghetti squash with broccoli, tofu, tomato sauce, and green beans

October 28, 2011

stacey- Mom arrives in DC

October 28, 2011 - .  

breakfast: banana

lunch: vegan potato and spinach balls; stir fry with quinoa, sweet potatoes, collard greens, ginger, garlic, coconut milk, and avocado

snack: (too many) cashews

dinner with mom at meskerem ethiopian restaurant: vegetarian platter. This was my mom’s first time eating Ethiopian food and she loved it.

dessert: raw coconut macaroon from wildflour bakery (in RI)

October 21, 2011


October 21, 2011 - .  

breakfast: peppermint tea with vanilla soy milk; banana

lunch: pasta with marinara sauce and daiya cheese; baked tofu in a lemon mustard marinade; roasted broccoli with garlic cloves; tomatoes marinated in balsamic vinegar and basil

snack: an apple; dark chocolate with sea salt

dinner at the vegetable garden: wonton with coriander soup; garden pan (yupa, lotus root, kelp, nappa cabbage, cauliflower, seitan, tempeh, shiitake mushrooms and carrots in a light brown sauce)- too healthy tasting; royal eggplant (deep fried eggplant- yummy); Heineken

beer at acre 121 while watching nate play:blue point toasted lager

October 16, 2011


October 16, 2011 - .  

breakfast: apple

lunch at joanna’s: vegetable spring roll; vegie kung pao shrimp (vegan shrimp, peanuts, celery, etc.) over steamed rice from good fortune chinese restaurant;  popcorn with nutritional yeast and salt

dinner: pasta with sun-dried tomatoes, mushrooms, onions, garlic, and daiya cheese and vegan parmesan cheese; apple  cider; cereal and a banana with coconut milk


October 14, 2011


October 14, 2011 - .  

breakfast: tazo refresh tea with soy milk; almonds; herb coast cashews broccoli stems; banana

lunch: leftover black beans, tofu & quinoa with chipotle raspberry sauce; liz lovely gluten free german chocolate cake

snack: apple

dinner 1: vegan cheeseburger from cafe green

shabbat dinner at occupy dc: pasta with sundried tomatoes, mushrooms, onions, and garlic; roasted chestnuts; black beans with kimchi; quinoa with vegetables and cashew butter


October 10, 2011


October 10, 2011 - .  

brunch at siam terrace: pineapple yellow curry with vegan mock duck; seaweed salad; royal tofu (peas, carrots, tofu, mushrooms, ground mock duck)

crispen’s homemade brew

food on the plane back to washington, dc: sesame bagel with red pepper hummus; apple; almonds; herb seasoned cashews


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