April 13, 2012

katherine

April 13, 2012 - .  

breakfast: amaranth flakes with soymilk; Gorilla coffee

lunch from NY Dosas: roti curry, served with salad, sambar soup, and coconut chutney

crackers with vegan cheddar and mushroom seitan

dinner: leftover stewed vegetables (kale, sweet potato, Jerusalem artichoke, tomato, garlic) on quinoa

at Zombie Hut for Stephanie’s birthday: Dogfish Head 60-minute IPA; the least sweet cocktail I could find on the menu

April 12, 2012

katherine

April 12, 2012 - .  

breakfast: oat and amaranth flakes with soymilk; Gorilla coffee

lunch: sandwich on sprouted multigrain with mushroom seitan, vegan cheddar, hot sauce, sprouts

s’mores Luna bar

dinner: Amy’s no-chicken noodle soup with saltines; dumplings and Sapporo (vegan according to Barnivore) at Tsampa

Brooklyn and Budweiser (both vegan according to Barnivore) at White Rabbits show

April 11, 2012

katherine

April 11, 2012 - .  

breakfast: vanilla coconut-based yogurt, banana, avocado; Oren’s coffee

lunch: lentils and squash from Indrani

leftover pasta with caper sauce

dinner: Amy’s black bean enchiladas (with beans and rice); fake chicken nuggets

fruit hard candy

21st Amendment Brew Free or Die! IPA (vegan according to Barnivore)

April 10, 2012

katherine

April 10, 2012 - .  

breakfast: oat flakes with soymilk; espresso

lunch: avocado with balsamic vinegar and sea salt; sandwich on sprouted mutigrain with avocado, melted Follow Your Heart cheddar, sprouts, and hot sauce; chocolate soy milk

coffee; gummy bunny from France; chocolate chip cookie

dinner: quinoa (cooked then tossed in lemon oil, Earth Balance, and salt); stewed vegetables (Jerusalem artichoke, sweet potato, garlic, tomato, large pieces of garlic, kale, quartered onions then removed, broth, red pepper flakes, tarragon, thyme, salt, black pepper, white wine, olive oil); IPA

April 9, 2012

katherine

April 9, 2012 - .  

breakfast: espresso; mini bagels with tofu cream cheese

lunch: Amy’s no-chicken noodle soup with saltines

gummy bunnies from France (no gelatin)

dinner: baked tofu with red peppers, basil puree, and basil; brown rice

chocolate chip cookies

April 8, 2012

katherine

April 8, 2012 - .  

breakfast: espresso; toasted everything bagel with tofu cream cheese, tomato, and onion

lunch: pita chips, celery, and carrots with cannellini hummus; pasta with green beans, peppers, and garlic; Veuve Cliquot champagne (vegan according to Barnivore) (thanks Phil and Jeanne!)

chocolate chip cookies; strawberries; blueberries

dark chocolate vegan bunny

at Pacific Standard trivia: take-out from Dao Palate (miso soup; smoked teriyaki seitan with sugar snap peas; brown rice with soy beans; stir-fried flat noodles with Chinese broccoli; Peak Organic espresso ale (vegan according to Barnivore); Kelso Recessionator (vegan according to Barnivore)

April 7, 2012

katherine

April 7, 2012 - .  

brunch at V-spot: coffee; mimosa; breakfast sandwich (vegan cheese, tofu scramble, soyrizo, maple syrup); breakfast taco plate (salsa, guacamole, fake meat, black beans, vegan sour cream, tofu scramble, blue corn tortillas)

Philly “cheese” empanada with salsa from V-spot

dinner: pasta with Noah’s caper sauce; sauteed spinach with garlic; IPA

Top Gun snacks: chocolate chip cookies (recipe on Ghirardelli package; 2 egg replacement: 1 T corn starch and big splash of soymilk); gin and tonic; Brew Free Or Die! IPA

March 29, 2012

frappucci-NO

March 29, 2012 - .  

http://blogs.villagevoice.com/forkintheroad/2012/03/starbucks_insec.php

March 28, 2012

katherine

March 28, 2012 - .  

breakfast: leftover fruit salad (mango, avocado, and banana) with coconut-based vanilla yogurt; Oren’s coffee

lunch: avocado half with balsamic vinegar and sea salt; sandwich on sprouted multigrain with avocado, portobello seitan, hot sauce, and mustard; garden carrots

dinner: leftover mac ‘n’ cheese; avocado; Amy’s dairy-free enchilada with rice and beans; dried papaya

Lula’s raspberry fudge vegan ice cream

March 27, 2012

katherine

March 27, 2012 - .  

breakfast: Oren’s coffee; amaranth flakes with soymilk

lunch: sandwich on sprouted multigrain with portobello seitan, mustard, hot sauce, and leftover roasted beets+carrots; carrots

leftover fruit salad with coconut-based vanilla yogurt; pita chips with “Faux Gras” (lentil-walnut pate)

dinner: macaroni with “cheese” (smoked vegan Gouda, vegan feta, soymilk, Earth Balance); Yuengling (vegan according to Barnivore)

March 26, 2012

katherine

March 26, 2012 - .  

breakfast: mini bagel with tofu cream cheese; Oren’s coffee

s’mores Luna bar

dinner: Amy’s roasted vegetable pizza; sauteed spinach; IPA

Lula’s Sweet Apothecary peanut butter caramel fudge cashew-based ice cream

March 20, 2012

katherine

March 20, 2012 - .  

breakfast: amaranth flakes with soymilk; espresso

lunch: sandwich on toasted multigrain with greens, avocado, mushroom seitan, hot sauce, mustard; avocado half with balsamic and salt

Vegan Treats chocolate chip sandwich cookie; chocolate soymilk

dinner: sauteed spinach with garlic; “wings” from Mae Wah with hot sauce (Earth Balance, Sriracha, Tabasco, cider vinegar); Amy’s roasted vegetable cheeseless pizza; Goose Island IPA (vegan according to Barnivore)

March 19, 2012

katherine

March 19, 2012 - .  

breakfast: amaranth flakes with soymilk; espresso

lunch: sandwich on sprouted multigrain with greens, mushroom seitan, mustard, and hot sauce

s’mores Luna bar; chocolate soy milk

dinner: Amy’s rice and bean soup with saltines and mushroom seitan; bite of Indrani’s Vegan Treats brownie

late night snack: leftover spaghetti with fake-meat sauce; leftover spinach; lime and chili cashews

March 18, 2012

katherine

March 18, 2012 - .  

breakfast: amaranth flakes with soymilk; coffee

toast with Earth Balance

lime chili cashews; strawberry licorice

March Madness: french fries with ketchup at generic sports bar

dinner during Pacific Standard trivia: spaghetti with Michael’s fake-meat sauce; sauteed spinach with garlic; beers/tastings: Peak Organic King Crimson (vegan according to Barnivore); Sierra Nevada Ruthless Rye (vegan according to Barnivore); Full Sail Amber (beer-tasting round… vegan according to Barnivore)

March 17, 2012

katherine

March 17, 2012 - .  

brunch: tofu scramble; pumpernickel toast with Earth Balance; avocado; coffee

leftover Daiya pizza; chili lime cashews; chocolate-covered corn nuts

at Rosalie’s Starch Madness party: gnocchi (vegan pierogi alternative) with applesauce; campfire vegan marshmallows; champagne (may not be vegan); Lagunitas IPA (vegan according to Barnivore); Budweiser (vegan according to Barnivore); Sixpoint (vegan according to Barnivore)

chocolate soymilk

March 16, 2012

katherine

March 16, 2012 - .  

breakfast: amaranth flakes with soymilk; espresso

lunch from NY Dosas: roti curry (served with salad, coconut chutney, sambar soup)

avocado; lime chili cashews

dinner from Pizza Plus: sauteed spinach; pizza with Daiya and garlic

March 15, 2012

katherine

March 15, 2012 - .  

breakfast: amaranth flakes with soymilk; espresso

lunch: leftovers from Dao Palate

s’mores Luna bar

celebratory Vegan Treats brownies; champagne and red wine (may not be vegan); thanks Des and Miyeko!

dinner from Mamoun’s: falafel sandwich; grape leaves

March 14, 2012

katherine – happy birthday rosalie!

March 14, 2012 - .  

breakfast: Crispix with soymilk; espresso

lunch: sandwich on sprouted multigrain with mushroom seitan, arugula, hot sauce, and ketchup

dinner: sauteed bok choy; Tofurky Daiya pizza with added fake hamburger meat

March 13, 2012

katherine

March 13, 2012 - .  

breakfast: Crispix with soymilk; espresso

lunch: sandwich on sprouted multigrain with mushroom seitan, arugula, avocado, mustard, and hot sauce; avocado half with sea salt, hot sauce, and balsamic vinegar

chocolate soy milk

dinner from Dao Palate: watercress and soy cheese wontons; vegan barbecue spare ribs; miso soup; stir-fried flat noodles with Chinese broccoli; sauteed shredded tofu with bean sprouts and peppers

Veuve Clicquot champagne (vegan according to Barnivore)

March 12, 2012

katherine; happy birthday amy!

March 12, 2012 - .  

breakfast: amaranth flakes with blueberries and vanilla coconut-based yogurt; Oren’s coffee

lunch: susie’s portobello seitan on sprouted multigrain with arugula, hot sauce, and ketchup

s’mores Luna bar; more blueberries

chocolate-covered corn nuts

dinner: Tofurky-brand Daiya cheese pizza; sauteed collards with garlic and olive oil; Bear Republic Racer 5 IPA

thai lime chili cashews from Trader Joe’s; strawberry licorice

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