April 16, 2012

stacey

April 16, 2012 - .  

breakfast: apple; peppermint tea; cashews

lunch: leftover lemongrass tofu curry from thaitanic II over quinoa with carrots, almonds, and golden raisins; red pepper with lemon juice, tahini, and za’atar

snacks: cashews; apple

drink at marx cafe: chimay white

dinner: matzah with earth balance; orange; asparagus while cooking lunch for tomorrow; almonds

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