April 13, 2012


April 13, 2012 - .  

breakfast: amaranth flakes with soymilk; Gorilla coffee

lunch from NY Dosas: roti curry, served with salad, sambar soup, and coconut chutney

crackers with vegan cheddar and mushroom seitan

dinner: leftover stewed vegetables (kale, sweet potato, Jerusalem artichoke, tomato, garlic) on quinoa

at Zombie Hut for Stephanie’s birthday: Dogfish Head 60-minute IPA; the least sweet cocktail I could find on the menu

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