April 11, 2012


April 11, 2012 - .  

breakfast: wild berry tea; red pepper and broccoli while making lunch; a few almonds; salty oatmeal; apple; peppermint tea with unsweetened vanilla soy milk; strawberries; cashews

lunch: popcorn with nutritional yeast; broccoli; peanuts

dinner: red pepper with tahini, lemon juice, and za’atar; broccoli; carrots; green tea; apricots

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