April 4, 2012


April 4, 2012 - .  

breakfast: green tea with unsweetened vanilla soy milk; pumpkin flax plus granola with soy yogurt

lunch: “cheese toast” with homemade bread and pepper jack “cheese”;  salad with baked tofu with cilantro lime pesto and roasted beets; mashed sweet potato and chickpeas with peas

snacks: shortbread cookie!; banana; kale chips

dinner: gluten free flax cornbread based on this recipe (my housemate made 1.5x recipe with 1/2 c cornmeal and 2.5 c gluten free baking mix. She also cut the sugar down a little and added blueberries); salad with carrots and avocado tossed in a homemade balsamic vinaigrette

exercise: about 40 push-ups throughout the course of the day; biked about 4 miles; walked about 1 mile

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