March 22, 2012


March 22, 2012 - .  

breakfast: vanilla chai tea with unsweetened vanilla soy milk

lunch: leftover beet burger on homemade bread with, lettuce and avocado; roasted asparagus and beets; avocado with salt

snacks: dates (yum!); red pepper, cucumber, and tomato tossed in tahini, za’atar, lemon juice, salt and pepper

dinner: fat tire amber ale; quinoa with black beans and mango; salad with avocado, cranberries, pumpkin seeds, and carrots tossed in homemade dressing; vegan gluten free brownie

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