March 13, 2012


March 13, 2012 - .  

breakfast: Crispix with soymilk; espresso

lunch: sandwich on sprouted multigrain with mushroom seitan, arugula, avocado, mustard, and hot sauce; avocado half with sea salt, hot sauce, and balsamic vinegar

chocolate soy milk

dinner from Dao Palate: watercress and soy cheese wontons; vegan barbecue spare ribs; miso soup; stir-fried flat noodles with Chinese broccoli; sauteed shredded tofu with bean sprouts and peppers

Veuve Clicquot champagne (vegan according to Barnivore)

1 Comment »

  1. stacey's comment:

    dinner sounds pretty amazing!


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