February 6, 2012


February 6, 2012 - .  

breakfast: coffee with unsweetened vanilla soy milk

lunch: broccoli; mediterranean black bean and quinoa patty with lettuce; mustard baked tofu; vegetable and bean tahini casserole

snacks: trail mix (almonds, cashews, dried pineapple, dried cranberries)

dinner and drinks at heritage india: vegetable samosa (without the green sauce); papri chat (veganized); Southern Roasted Garlic and Blackbean Hummus with plan Naan (instead of Parmesan); spicy tofu tempered with mustard seeds and plum tomatoes; ginger mojito; margarita

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