November 30, 2011

katherine

November 30, 2011 - .  

breakfast: everything bagel with peanut butter; iced coffee with soymilk from Oren’s Daily Roast

lunch: Umbrian lentil soup by FIG Food Co.

Inka Chips plantain chips

roasted cajun cashews from Tierra Farms; Luna and Larry’s cherry amaretto coconut ice cream

dinner: half an Amy’s green tamale frozen dinner; half an Amy’s black bean burrito; collards cooked with olive oil, Bragg’s, Sriracha, salt and pepper

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