October 25, 2011


October 25, 2011 - .  

lunch: leftover chili with sweet potato, chickpeas, black beans, celery, pinto beans, tomato, brown rice, and spinach

snack: apple

dinner: vegan potato and spinach ballsbalsamic glazed baked tofu; broccoli, beet greens, green beans, and carrots stir-fried in the tofu marinade; a few pieces of pasta


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