October 24, 2011


October 24, 2011 - .  

breakfast: organic peppermint tea; grapes

lunch: leftovers from the vegetable garden

snacks: cashews; cvs asian blend trail mix (rice crackers, wasabi peas, sesame sticks, peanuts, cashews, and almonds)

potluck at meredith’s: bolthouse farms vanilla chai tea; salad with fennel; beer bread with earth balance and hummus; mashed sweet potatoes; really delicious rolls with earth balance and hummus made by Meredith’s pastry chef friend; brussels sprouts; theo cherry & almond dark chocolate


No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment